Print

Winter Vegetable Salad: Best Butternut Squash, Brussels Sprouts, and Beets Recipe

Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets
Print Recipe

Enjoy a vibrant and nutritious winter vegetable salad featuring roasted butternut squash, Brussels sprouts, and beets. Perfect for holiday gatherings or a healthy meal.

Ingredients

Scale
  • 2 cups butternut squash, peeled and cubed
  • 2 cups Brussels sprouts, halved
  • 1 cup beets, roasted and diced
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup walnuts, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the butternut squash and Brussels sprouts with olive oil, balsamic vinegar, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast for 25-30 minutes until tender.
  4. In a large bowl, combine the roasted vegetables, diced beets, feta cheese, and walnuts.
  5. Toss gently to combine and serve warm or at room temperature.

Notes

  • This salad can be made ahead of time; store the roasted vegetables separately from the dressing until ready to serve.
  • Feel free to add your favorite nuts or seeds for extra crunch.

Nutrition

Keywords: Winter Vegetable Salad, Butternut Squash, Brussels Sprouts, Beets

Find it online: https://www.cookingcrook.com/winter-vegetable-salad-best-butternut-squash-brussels-sprouts-and-beets-recipe/