Handmade Sub Rolls: The Best Comfort Food with Turkey Bacon and Chicken Ham
Enjoy the ultimate comfort food with these handmade sub rolls, perfect for sandwiches filled with turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 tablespoons olive oil
- 1 packet active dry yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add olive oil, salt, garlic powder, and onion powder. Mix well.
- Gradually add flour while kneading the dough until smooth.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Shape the dough into rolls and place them on a baking sheet.
- Allow the rolls to rise for another 30 minutes.
- Bake for 15-20 minutes or until golden brown.
Notes
- These rolls can be frozen for later use.
- Try adding herbs for extra flavor!
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 1 gram
- Sodium: 200 mg
- Fat: 4 grams
- Saturated Fat: 0.5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 0 mg
Keywords: Handmade Sub Rolls, Comfort Food, Turkey Bacon, Chicken Ham