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Vegetable Pasta Bake: Easy, Cheesy Comfort for Any Home Cook

Vegetable Pasta Bake
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This Vegetable Pasta Bake is an easy and cheesy dish perfect for any home cook looking to create a comforting meal.

Ingredients

Scale
  • 2 cups pasta of your choice
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 bell pepper, chopped
  • 1 cup broccoli florets
  • 1 cup ricotta cheese
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta according to package instructions until al dente.
  3. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until transparent.
  4. Add bell pepper and broccoli to the skillet, cooking until just tender.
  5. In a large bowl, combine the cooked pasta, sautéed vegetables, ricotta cheese, marinara sauce, and Italian seasoning. Mix well.
  6. Transfer the mixture to a baking dish. Top with shredded mozzarella cheese.
  7. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.

Notes

  • For added flavor, consider mixing in your favorite herbs or spices.
  • This dish can be made vegetarian by skipping meat-based sauces.

Nutrition

Keywords: Vegetable Pasta Bake

Find it online: https://www.cookingcrook.com/vegetable-pasta-bake-easy-cheesy-comfort-for-any-home-cook/