Tzatziki Chicken Salad: Easy Recipe with Turkey Bacon Twist
A refreshing twist on a classic chicken salad with tzatziki sauce and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, tzatziki sauce, cherry tomatoes, cucumber, turkey bacon, and red onion.
- Mix well and season with salt and pepper.
- Serve immediately or chill in the refrigerator before serving.
Notes
- You can substitute chicken with turkey or leftover meat.
- Add herbs like dill or parsley for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Tzatziki Chicken Salad, Chicken Salad, Easy Recipe, Turkey Bacon