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Tuscan Chicken Pasta Recipe: Easy and Indulgent Weeknight Dinner

Tuscan Chicken Pasta Recipe
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This Tuscan Chicken Pasta is a creamy, flavorful dish perfect for a weeknight dinner. With tender chicken, sun-dried tomatoes, and a rich sauce, it’s sure to impress!

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 8 ounces pasta
  • 1 cup heavy cream
  • 1 cup sun-dried tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned.
  3. Add the onion and garlic to the skillet, cooking until the onion is translucent.
  4. Stir in the sun-dried tomatoes and Italian seasoning.
  5. Pour in the heavy cream, and bring to a simmer.
  6. Mix the cooked pasta into the skillet, coating it with the sauce.
  7. Stir in the Parmesan cheese until melted and combined.
  8. Season with salt and pepper to taste.
  9. Serve warm and enjoy!

Notes

  • For an extra kick, add some red pepper flakes.
  • Try using whole wheat pasta for a healthier option.

Nutrition

Keywords: Tuscan Chicken Pasta, Easy Dinner, Weeknight Meal

Find it online: https://www.cookingcrook.com/tuscan-chicken-pasta-recipe-easy-and-indulgent-weeknight-dinner/