Stuffed Baked Plantains: Easy & Delicious Turkey Bacon Delight
Discover the mouthwatering combination of savory turkey bacon and sweet baked plantains in this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Caribbean
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe plantains
- 1 cup cooked turkey bacon, chopped
- 1/2 cup shredded cheese
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the plantains in half lengthwise and scoop out some of the flesh to create space for the filling.
- In a bowl, mix the turkey bacon, cheese, onions, bell peppers, olive oil, garlic powder, and black pepper.
- Fill the plantain halves with the turkey bacon mixture.
- Place the stuffed plantains on a baking sheet and bake for about 25-30 minutes until golden.
- Serve warm and enjoy!
Notes
- Experiment with different fillings like beans or vegetables for a vegetarian option.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 stuffed plantain
- Calories: 320
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Stuffed Baked Plantains, Turkey Bacon, Easy Recipe