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Stuffed Acorn Squash with Sausage for a Cozy Autumn Feast

Stuffed Acorn Squash with Sausage
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A delicious autumn dish featuring roasted acorn squash stuffed with savory sausage mixture.

Ingredients

Scale
  • 2 acorn squashes
  • 1 pound Italian sausage
  • 1 cup cooked quinoa
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the acorn squashes in half and remove the seeds.
  3. Place the squashes cut side down on a baking sheet and roast for 30-35 minutes.
  4. In a skillet, cook the sausage over medium heat until browned, then add the onion and garlic and sauté until translucent.
  5. Stir in the quinoa, thyme, rosemary, Parmesan, parsley, salt, and pepper.
  6. Stuff the roasted squashes with the sausage mixture.
  7. Return to the oven and bake for an additional 15-20 minutes until heated through.

Notes

  • Feel free to use ground turkey or chicken instead of sausage for a lighter version.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Keywords: Stuffed Acorn Squash, Autumn Recipes, Cozy Recipes

Find it online: https://www.cookingcrook.com/stuffed-acorn-squash-with-sausage-for-a-cozy-autumn-feast/