Street Corn Chicken Rice Bowl: A Delightfully Easy Twist
A delicious and easy twist on street corn served over chicken and rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rice
- 2 cups cooked chicken, shredded
- 1 cup corn, grilled
- 1 lime, juiced
- 1/2 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 tablespoon mayonnaise
- 1 teaspoon chili powder
Instructions
- Cook the rice according to package instructions.
- In a large bowl, combine the shredded chicken, grilled corn, lime juice, cotija cheese, cilantro, mayonnaise, and chili powder.
- Mix well to combine all ingredients.
- Serve the corn chicken mixture over the cooked rice.
Notes
- This dish can be made with leftover chicken for quicker preparation.
- Customize toppings with avocado or hot sauce if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Street Corn, Chicken, Rice Bowl