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Street Corn Chicken Rice Bowl: A Delightfully Easy Twist

Street Corn Chicken Rice Bowl

A delicious and easy twist on street corn served over chicken and rice.

Ingredients

Scale
  • 1 cup rice
  • 2 cups cooked chicken, shredded
  • 1 cup corn, grilled
  • 1 lime, juiced
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup cilantro, chopped
  • 1 tablespoon mayonnaise
  • 1 teaspoon chili powder

Instructions

  1. Cook the rice according to package instructions.
  2. In a large bowl, combine the shredded chicken, grilled corn, lime juice, cotija cheese, cilantro, mayonnaise, and chili powder.
  3. Mix well to combine all ingredients.
  4. Serve the corn chicken mixture over the cooked rice.

Notes

  • This dish can be made with leftover chicken for quicker preparation.
  • Customize toppings with avocado or hot sauce if desired.

Nutrition

Keywords: Street Corn, Chicken, Rice Bowl