Strawberry Shortcake Cheesecake Bliss: An Indulgent Homemade Delight
Indulge in the rich and creamy flavors of Strawberry Shortcake Cheesecake Bliss, a delightful dessert that combines the best of both worlds.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of a springform pan.
- In another bowl, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread over the crust.
- Arrange sliced strawberries on top.
- In a separate bowl, whip heavy cream with sugar and vanilla until soft peaks form. Spread over strawberries.
- Refrigerate for at least 4 hours before serving.
Notes
- For best results, use fresh strawberries.
- Let the cheesecake set overnight for a more solid consistency.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Strawberry Shortcake Cheesecake, dessert, homemade, strawberries