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Strawberry Honey Custard Tarts: The Best Indulgent Dessert Recipe

Strawberry Honey Custard Tarts with Lemon Curd
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Delight in these Strawberry Honey Custard Tarts with a refreshing lemon curd that makes for an exquisite dessert.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1/4 cup honey
  • 1/2 cup heavy cream
  • 2 large egg yolks
  • 1/4 cup lemon curd
  • 2 cups fresh strawberries, sliced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour and butter until crumbly.
  3. Add honey and form a dough, then press into tart pans.
  4. Bake for 15 minutes until golden.
  5. In another bowl, whisk together heavy cream and egg yolks.
  6. Pour mixture into the tart shells and bake for an additional 20 minutes.
  7. Let cool and top with lemon curd and sliced strawberries.

Notes

  • Use ripe strawberries for the best flavor.
  • These tarts can be made a day in advance.

Nutrition

Keywords: Strawberry Honey Custard Tarts, Lemon Curd, Dessert Recipe

Find it online: https://www.cookingcrook.com/strawberry-honey-custard-tarts-the-best-indulgent-dessert-recipe/