Spicy Salmon Sushi Bake: Easy Comfort Food for Home Chefs
A delicious and comforting Spicy Salmon Sushi Bake that is easy to prepare for home chefs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: baking
- Cuisine: Japanese
- Diet: gluten-free
Ingredients
Scale
- 2 cups sushi rice
- 1 pound salmon, skinless
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1 avocado, sliced
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sushi rice according to package instructions.
- While the rice is cooking, prepare the salmon by mixing it with mayonnaise, sriracha, and soy sauce.
- In a baking dish, spread cooked rice evenly.
- Top the rice with the salmon mixture.
- Bake for 15-20 minutes until the top is golden brown.
- Remove from the oven and garnish with avocado, green onions, and sesame seeds.
- Serve warm.
Notes
- For extra spice, add more sriracha to the salmon mixture.
- Feel free to top with any additional ingredients you like.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Spicy Salmon Sushi Bake