Slow Cooker Chicken Mole: Irresistibly Rich and Easy Comfort Food
Indulge in the rich flavors of Slow Cooker Chicken Mole, a comforting dish that combines tender chicken with a savory mole sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup mole sauce
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Place chicken thighs in the slow cooker.
- Add the chopped onion, minced garlic, and mole sauce over the chicken.
- Pour chicken broth into the slow cooker, then sprinkle with cumin, chili powder, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 4 hours.
- Once cooked, shred the chicken and mix it with the sauce before serving.
Notes
- Serve with rice or tortillas for a complete meal.
- Adjust spices according to your heat preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Slow Cooker Chicken Mole, Chicken Mole, Comfort Food