Sausage Balls: Easy Beef and Turkey Bacon Treats You’ll Love
Savor the delicious blend of beef and turkey bacon in these easy-to-make sausage balls, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground beef, turkey bacon, cheddar cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, and black pepper.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve with your favorite dipping sauce.
- These can also be made ahead of time and frozen.
Nutrition
- Serving Size: 4 balls
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Sausage Balls, beef, turkey bacon, appetizer, easy recipes