Sausage and Veggies Skillet: Easy 30-Minute One-Pan Meal
Make a delicious and satisfying meal in just 30 minutes with this Sausage and Veggies Skillet. This one-pan dish is perfect for busy weeknights!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
- 1 pound sausage (Italian or your choice)
- 2 cups bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a large skillet, heat olive oil over medium heat.
- Add the sausage and cook until browned.
- Stir in the onions, bell peppers, and zucchini. Cook until tender.
- Add garlic powder, Italian seasoning, salt, and pepper. Stir to combine.
- Cook for an additional 5 minutes until everything is heated through.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite vegetables.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sausage and Veggies Skillet, One-Pan Meal, 30-Minute Recipe