Salmon Patties: Easy, Flavorful Recipe for Home Cooks
Enjoy these easy and delicious salmon patties that bring vibrant flavors to your dining table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 can salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons oil for frying
Instructions
- In a bowl, combine salmon, breadcrumbs, onion, egg, mayonnaise, mustard, garlic powder, lemon juice, salt, and pepper.
- Mix until well combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for about 4-5 minutes on each side or until golden brown.
- Remove from skillet and drain on paper towels.
- Serve hot with your favorite sauce.
Notes
- For extra flavor, add chopped herbs.
- Can be served with a cucumber salad.
Nutrition
- Serving Size: 1 patty
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Salmon Patties, Easy Recipe, Flavorful Recipe