Rosemary Apple Cider Chicken: Easy and Delicious Weeknight Dinner
A flavorful and easy-to-make dish that combines the savory taste of rosemary with the sweetness of apple cider, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1 cup apple cider
- 2 tablespoons fresh rosemary, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix apple cider, rosemary, garlic, olive oil, salt, and pepper.
- Place chicken thighs in a baking dish and pour the cider mixture over the top.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken in the apple cider mixture for a few hours beforehand.
- Serve with roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 12 grams
- Sodium: 460 milligrams
- Fat: 18 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 28 grams
- Cholesterol: 130 milligrams
Keywords: Rosemary, Apple Cider, Chicken, Easy Dinner