Roasted Zucchini with Parmesan: A Delicious and Easy Delight
Roasted Zucchini with Parmesan is a simple yet flavorful dish that’s perfect as a side or a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and slice the zucchinis into half-moons.
- In a large bowl, combine the zucchini slices, olive oil, garlic powder, salt, and pepper.
- Toss to coat the zucchini evenly.
- Spread the zucchini on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese over the zucchini.
- Bake for 15-20 minutes or until the zucchini is tender and the cheese is golden brown.
Notes
- For an extra kick, try adding red pepper flakes.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Roasted Zucchini, Parmesan, Easy Recipes, Side Dish