Roast Beef Sandwich Recipe: The Best Juicy Twist on a Classic
Discover the ultimate roast beef sandwich recipe that adds a juicy twist to a classic favorite. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound roast beef
- 2 tablespoons Dijon mustard
- 4 slices of Swiss cheese
- 4 hoagie rolls
- 1/2 cup horseradish sauce
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the hoagie rolls and spread mustard on each side.
- Layer the roast beef on the bottom half of the rolls.
- Top with Swiss cheese slices.
- Drizzle with olive oil and bake for 10 minutes or until the cheese melts.
- Spread horseradish sauce on the top half of the rolls and close the sandwiches.
Notes
- For extra flavor, add pickles or jalapeños.
- Serve with potato chips or a side salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Roast Beef Sandwich, Sandwich Recipe, Classic Sandwich