Ribeye and Roasted Garlic Pan Sauce: Easy Indulgence for Dinner
Indulge in a rich and flavorful Ribeye steak with a homemade roasted garlic pan sauce that elevates your dining experience.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Pan-frying and Roasting
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 ribeye steaks
- 1 head garlic
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup beef broth
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the top off the head of garlic and drizzle with olive oil.
- Wrap in foil and roast for 30-35 minutes.
- Season the ribeye steaks with salt and pepper.
- In a skillet over medium-high heat, add olive oil and sear the steaks for 4-5 minutes on each side.
- Remove steaks and let them rest.
- In the same skillet, add roasted garlic, mash it, and then add butter and beef broth.
- Simmer until slightly thickened.
- Serve the steaks with the pan sauce drizzled on top.
Notes
- Pair with your favorite sides for a complete meal.
- Leftover sauce can be used on roasted vegetables or pasta.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 600
- Sugar: 0g
- Sodium: 400mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: Ribeye, Roasted Garlic, Pan Sauce, Easy Dinner, Indulgence