Quick Easy Butter Chicken: A Juicy Homemade Delight Recipe
Indulge in the rich flavors of this Quick & Easy Homemade Butter Chicken recipe that brings restaurant-style taste right to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup crushed tomatoes
- 1 cup heavy cream
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- Fresh cilantro for garnishing
Instructions
- In a large skillet, melt butter over medium heat. Add onions and sauté until translucent.
- Add garlic and ginger; cook for another minute.
- Stir in the chicken pieces and cook until browned on all sides.
- Add crushed tomatoes, cream, and spices. Simmer for 15-20 minutes.
- Season with salt and garnish with fresh cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- For extra flavor, marinate the chicken in spices and yogurt for a few hours before cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: butter chicken, homemade, quick recipes, easy dinner