Quick Easy Banana Muffins: Homemade Delight in Just 30 Minutes
Delicious and simple banana muffins that can be prepared in just 30 minutes, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add baking soda and salt, mixing well.
- Mix in the sugar, egg, and vanilla extract until combined.
- Finally, mix in the flour until just incorporated.
- Pour the batter into a greased muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool, then enjoy!
Notes
- For added flavor, consider adding chocolate chips or nuts to the batter.
- Make sure not to overmix the batter to keep the muffins light and fluffy.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: banana muffins, quick muffins, easy baking, homemade muffins