Quick and Easy Shrimp Scampi with a Flavorful Twist
Enjoy a delicious, easy-to-make shrimp scampi with a unique twist that elevates this classic dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine pasta
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup white wine
- 1 lemon, juiced
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, heat the butter and olive oil over medium heat.
- Add the garlic and red pepper flakes, cooking for about 1 minute until fragrant.
- Pour in the white wine and lemon juice; simmer for 2-3 minutes.
- Add the shrimp, cooking until they turn pink, about 3-4 minutes.
- Toss in the cooked linguine and parsley; season with salt and pepper.
- Serve immediately with lemon wedges.
Notes
- For a spicier flavor, increase the amount of red pepper flakes.
- Feel free to substitute shrimp with your favorite seafood.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Quick and Easy Shrimp Scampi, Shrimp Recipes, Quick Dinner Ideas