Print

Quick and Easy Shrimp Scampi for a Delicious Weeknight Meal

Quick and Easy Shrimp Scampi

Quick and Easy Shrimp Scampi is a delightful seafood dish that comes together in a flash, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 8 ounces linguine
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup white wine
  • 1 lemon, juiced
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Cook the linguine according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the garlic and red pepper flakes, sauté for 1 minute.
  3. Add the shrimp and cook until pink, about 3-4 minutes.
  4. Pour in the white wine and lemon juice; simmer for 2 minutes.
  5. Add the cooked linguine to the skillet and toss to combine.
  6. Stir in the fresh parsley before serving.

Notes

  • For a richer flavor, add a splash of cream after the wine.
  • You can substitute the shrimp with scallops or mixed seafood.

Nutrition

Keywords: Quick and Easy Shrimp Scampi, shrimp scampi