Pistachio Cheesecake: Indulgent Recipe with Crunchy Topping
Pistachio Cheesecake With Pistachio Topping is a delightful dessert that combines creamy cheesecake with a crunchy pistachio topping, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 3 large eggs
- 2 cups cream cheese, softened
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1 cup chopped pistachios
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix crushed graham crackers and melted butter; press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs, one at a time, mixing well after each addition.
- Stir in sour cream and vanilla extract.
- Fold in chopped pistachios.
- Pour the mixture over the crust and bake for 60 minutes.
- Let it cool and refrigerate for at least 4 hours before serving.
Notes
- Serve with extra pistachios on top for added crunch.
- Can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Pistachio Cheesecake, Cheesecake Recipe, Dessert Recipe