Philly Cheesesteaks Made Juicy with Turkey Bacon and Chicken Ham
Discover the delicious twist on the classic Philly Cheesesteak with turkey bacon and chicken ham, adding a juicy flavor while keeping it lighter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 8 ounces provolone cheese, shredded
- 4 hoagie rolls
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sliced onions and bell peppers, and sauté until softened.
- Add turkey bacon and chicken ham, cooking until heated through.
- Season with salt and pepper.
- Place the provolone cheese on top, cover, and let it melt.
- Serve the mixture in hoagie rolls.
Notes
- For extra flavor, consider adding sautéed mushrooms.
- Pair with your favorite toppings like jalapeños or hot sauce.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Philly Cheesesteaks, Turkey Bacon, Chicken Ham