Peach and Cream Cheese Mini Tarts: Easy Indulgence for All
These Peach and Cream Cheese Mini Tarts are a delightful and easy-to-make dessert that everyone will love. Perfect for summer gatherings or a sweet snack!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 mini tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package mini tart shells
- 2 cups fresh peaches, sliced
- 1/4 cup peach preserves
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fill each mini tart shell with the cream cheese mixture.
- In another bowl, toss the sliced peaches with the peach preserves and lemon juice.
- Top each tart with the peach mixture.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a sweeter filling, add more powdered sugar to the cream cheese mixture.
- You can substitute other fruits like strawberries or blueberries.
Nutrition
- Serving Size: 1 mini tart
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Peach and Cream Cheese Mini Tarts, dessert, easy recipe, summer tarts