Pasta e Fagioli Soup: Cozy Comfort with Turkey Bacon and Chicken Ham
Enjoy the comforting flavors of pasta e fagioli, featuring turkey bacon and chicken ham for a hearty meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-fat
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 cup cannellini beans
- 1 cup diced tomatoes
- 4 cups vegetable broth
- 1 cup small pasta (such as ditalini)
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- In the same pot, sauté onion, carrots, and celery until soft.
- Add garlic, oregano, and basil, cooking until fragrant.
- Stir in tomatoes, beans, and broth. Bring to a boil.
- Add pasta and bacon back into the pot; cook until pasta is tender.
Notes
- Serve with crusty bread for a complete meal.
- This soup can be made ahead and freezes well.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Pasta e Fagioli Soup, Turkey Bacon, Chicken Ham