One-Pan Marry Me Chicken Orzo: Easy Comfort Food Delight
A delicious and easy one-pan meal that will impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pan
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup cherry tomatoes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- salt to taste
- black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chicken thighs and season with salt, pepper, and Italian seasoning. Cook until browned.
- Remove the chicken and set aside.
- Add onions and garlic to the skillet, sauté until softened.
- Stir in cherry tomatoes and orzo, then pour in the chicken broth.
- Return the chicken to the skillet and bring to a simmer.
- Cover and cook until the orzo is tender and chicken is cooked through.
- Serve hot and enjoy!
Notes
- This dish is very versatile; add your favorite vegetables for extra nutrients.
- For a spicier kick, add red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 75 mg
Keywords: One-Pan Chicken, Orzo, Comfort Food