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One Pot French Onion Pasta: Easy Comfort Food with Turkey Bacon

One Pot French Onion Pasta
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This One Pot French Onion Pasta is a delightful blend of savory flavors with a creamy sauce, perfect for a quick and comforting meal.

Ingredients

Scale
  • 8 ounces pasta
  • 4 slices turkey bacon
  • 1 medium onion, thinly sliced
  • 4 cups beef broth
  • 1 cup shredded cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme

Instructions

  1. In a pot, cook the turkey bacon until crispy, then remove and set aside.
  2. Add olive oil and onions to the same pot, sauté until caramelized.
  3. Stir in the garlic powder and thyme.
  4. Add the pasta and beef broth, bring to a boil, and cook until pasta is tender.
  5. Stir in shredded cheese until melted and creamy.
  6. Serve topped with crispy turkey bacon.

Notes

  • For added flavor, you can use homemade broth or add a splash of wine.
  • Feel free to customize the cheese to your preference.

Nutrition

Keywords: One Pot French Onion Pasta, Comfort Food, Turkey Bacon, Easy Recipe

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