No Bake Lemon Cheesecake: Easy, Refreshing Dessert to Impress
A quick and simple recipe for a refreshing no bake lemon cheesecake that’s sure to impress your guests.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1/2 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in the lemon juice and vanilla extract.
- Pour the filling into the graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- For a tangier flavor, add more lemon juice.
- Top with fresh berries for added decoration and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: No Bake Lemon Cheesecake, dessert, refreshing cheesecake