Ninja Creami Copycat Chunky Monkey Ice Cream: Easy Indulgence at Home
Indulge in the creamy goodness of homemade ice cream with this easy Ninja Creami recipe that will have you saying goodbye to store-bought treats.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Vegetarian
- 2 ripe bananas sliced
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
- In a blender, combine sliced bananas, milk, heavy cream, brown sugar, and vanilla extract. Blend until smooth.
- Pour the mixture into a container and freeze for at least 4 hours or until solid.
- Once frozen, use the Ninja Creami to process the ice cream according to the manufacturer’s instructions.
- Mix in chopped walnuts and chocolate chips.
- Scoop and serve immediately, or return to the freezer for a firmer texture.
Notes
- This ice cream is best enjoyed fresh but can be stored in an airtight container for up to one week.
- For a healthier version, replace heavy cream with Greek yogurt.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Ninja Creami, chunky monkey ice cream, homemade ice cream