Morning Glory Muffins: The Best Easy Recipe for Everyone
Enjoy the delightful flavors of Morning Glory Muffins with this easy recipe that everyone will love.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup grated carrot
- 1/2 cup grated apple
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine both flours, sugars, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the eggs, oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the grated carrot, apple, raisins, and walnuts.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, consider adding coconut or pineapple.
- These muffins freeze well for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10 grams
- Sodium: 180 mg
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 30 mg
Keywords: Morning Glory Muffins