Mongolian Ground Beef Noodles: Easy Comfort Food for Any Night
A quick and delicious recipe for Mongolian Ground Beef Noodles that brings comfort food to your dinner table in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 cup sliced green onions
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
Instructions
- Cook the egg noodles according to package instructions and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the garlic and ginger, sauté for 1-2 minutes until fragrant.
- Stir in the soy sauce, oyster sauce, and sesame oil.
- Toss in the cooked noodles and green onions, and mix until well combined.
- Serve immediately, garnished with additional green onions if desired.
Notes
- Adjust the soy sauce to taste for more or less saltiness.
- Add vegetables like bell peppers or carrots for extra flavor and nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 grams
- Sodium: 700 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 1 gram
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 75 mg
Keywords: Mongolian Ground Beef Noodles, easy dinner, comfort food