Mongolian Ground Beef Noodles: Easy Comfort Food for All
This Mongolian Ground Beef Noodles recipe is a quick and comforting meal that will please the whole family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mongolian
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 tablespoon soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 cup green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat.
- Add garlic, ginger, and green onions, and sauté for 2 minutes.
- Stir in soy sauce, brown sugar, and sesame oil.
- Add cooked noodles to the skillet and mix well.
Notes
- For a spicier kick, add red pepper flakes.
- Feel free to add more vegetables like bell peppers or broccoli.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Mongolian Ground Beef Noodles, Comfort Food, Easy Recipe