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Mongolian Ground Beef Noodles: Easy Comfort Food for All

Mongolian Ground Beef Noodles

This Mongolian Ground Beef Noodles recipe is a quick and comforting meal that will please the whole family.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces egg noodles
  • 1 tablespoon soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger

Instructions

  1. Cook the egg noodles according to package instructions; drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat.
  3. Add garlic, ginger, and green onions, and sauté for 2 minutes.
  4. Stir in soy sauce, brown sugar, and sesame oil.
  5. Add cooked noodles to the skillet and mix well.

Notes

  • For a spicier kick, add red pepper flakes.
  • Feel free to add more vegetables like bell peppers or broccoli.

Nutrition

Keywords: Mongolian Ground Beef Noodles, Comfort Food, Easy Recipe