Moist Chocolate Cake Recipe: Indulgent & Easy to Bake at Home
This Moist Chocolate Cake is rich, indulgent, and surprisingly easy to make at home. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the dry ingredients together: flour, sugar, cocoa powder, baking soda, and salt.
- Add the oil and vanilla to the dry ingredients.
- Gradually add the water, mixing until smooth.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For added richness, consider using buttermilk instead of water.
- Top with your favorite frosting for an extra touch.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Moist Chocolate Cake, Chocolate Cake, Easy Cake Recipe