Mini Breakfast Omelets: Easy & Tasty Turkey Bacon Delights
Enjoy these delicious mini breakfast omelets filled with turkey bacon, perfect for a quick and tasty morning meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 eggs
- 1/2 cup milk
- 1 cup diced turkey bacon
- 1/2 cup shredded cheese
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs and milk.
- Add in the turkey bacon, cheese, bell pepper, onion, salt, and pepper.
- Pour the mixture into a greased muffin tin.
- Bake for 20 minutes or until the eggs are set.
- Let them cool for a few minutes before removing from the tin.
Notes
- These mini omelets can be made ahead and stored in the refrigerator.
- Feel free to add your favorite vegetables or proteins.
Nutrition
- Serving Size: 1 omelet
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Mini Breakfast Omelets, Turkey Bacon, Breakfast Recipes