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Mexican Street Corn Pasta Salad: Easy & Flavorful with Turkey Bacon

Mexican Street Corn Pasta Salad
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This Mexican Street Corn Pasta Salad is a delightful and refreshing dish that combines the essence of traditional Mexican street corn with pasta and crispy turkey bacon.

Ingredients

Scale
  • 8 ounces pasta
  • 1 cup corn
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 1 avocado, diced
  • 4 slices turkey bacon, cooked and crumbled
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt

Instructions

  1. Cook pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine corn, red bell pepper, red onion, avocado, and turkey bacon.
  3. Add the cooled pasta to the bowl.
  4. In a separate bowl, mix mayonnaise, lime juice, chili powder, and salt.
  5. Pour the dressing over the pasta salad and toss to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For extra flavor, you can add crumbled feta cheese.
  • Adjust the amount of chili powder based on your heat preference.

Nutrition

Keywords: Mexican Street Corn Pasta Salad, Turkey Bacon, Pasta Salad Recipes

Find it online: https://www.cookingcrook.com/mexican-street-corn-pasta-salad-easy-flavorful-with-turkey-bacon/