Magnolia Bakery Vanilla Cupcakes: The Best Recipe for Home Bakers
This is the best recipe for Magnolia Bakery vanilla cupcakes, perfect for home bakers looking for a delicious treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a small bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla.
- Gradually mix in the dry ingredients, alternating with the milk, until just combined.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for about 20-25 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
Notes
- For best results, use room temperature ingredients.
- Try adding sprinkles to the batter for a fun twist!
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Magnolia Bakery Vanilla Cupcakes, cupcake recipe, vanilla cupcakes