Low-Carb Greek Chicken Bowls: Easy & Delicious Weeknight Meal
Enjoy a healthy and flavorful low-carb dinner with these Greek Chicken Bowls, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Low-Carb
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 1/4 cup cucumber, diced
- 2 tablespoons balsamic vinaigrette
Instructions
- Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute.
- Season chicken breasts with oregano, salt, and pepper. Place in the skillet and cook for 6-7 minutes on each side until cooked through.
- Remove chicken from skillet and let rest for a few minutes before slicing.
- In a bowl, layer mixed greens, cherry tomatoes, cucumber, and feta cheese. Top with sliced chicken.
- Drizzle with balsamic vinaigrette before serving.
Notes
- Marinate the chicken in lemon juice for extra flavor.
- Customize toppings with your favorite veggies.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Low-Carb Greek Chicken Bowls