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Lemon Sour Cream Pound Cake: The Best Indulgent Treat at Home

Lemon Sour Cream Pound Cake
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A rich and moist lemon pound cake made with sour cream, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons lemon zest
  • 1/4 cup lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the sour cream, lemon zest, and lemon juice.
  5. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Serve with a dusting of powdered sugar or a lemon glaze for extra sweetness.
  • This cake pairs well with fresh berries.

Nutrition

Keywords: Lemon Sour Cream Pound Cake, cake, dessert, indulgent treats

Find it online: https://www.cookingcrook.com/lemon-sour-cream-pound-cake-the-best-indulgent-treat-at-home/