Print

Lemon Blueberry Bread: The Best Easy Recipe for Home Bakers

Lemon Blueberry Bread
Print Recipe

Discover the delightful combination of lemon and blueberries in this easy-to-follow recipe for Lemon Blueberry Bread. Perfect for home bakers of all skill levels!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, lemon juice, and lemon zest to the mixture and combine well.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the blueberries gently.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter bread, add more sugar according to your taste.
  • This bread can be enjoyed warm or at room temperature.

Nutrition

Keywords: Lemon Blueberry Bread, Easy Recipe, Home Bakers

Find it online: https://www.cookingcrook.com/lemon-blueberry-bread-the-best-easy-recipe-for-home-bakers/