Korean BBQ Meatballs: Easy Recipe with Spicy Mayo Dip to Love
Korean BBQ Meatballs with Spicy Mayo Dip is a delicious and easy-to-make dish that brings the flavors of Korean cuisine to your dinner table. Perfect for a party or a cozy night in!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup cilantro, chopped
- 1/2 teaspoon pepper
- 1 tablespoon gochujang (Korean chili paste)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all the ingredients and mix well.
- Roll the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
- Serve with spicy mayo dip.
Notes
- Adjust the spice level by adding more or less gochujang.
- Meatballs can be made ahead of time and frozen.
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Korean BBQ, meatballs, spicy mayo dip