IHOP Pancakes: Easy Homemade Recipe with Turkey Bacon and Chicken Ham
Learn how to make delicious IHOP-style pancakes at home with a side of turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 4 slices turkey bacon
- 2 slices chicken ham
Instructions
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Meanwhile, cook the turkey bacon and chicken ham in a separate pan until crispy.
- Serve pancakes warm with turkey bacon and chicken ham on the side.
Notes
- For fluffier pancakes, let the batter rest for 5 minutes before cooking.
- You can add blueberries or chocolate chips for extra flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 400
- Sugar: 9g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: IHOP Pancakes, homemade pancakes, turkey bacon, chicken ham