Hot Crab Rangoon Dip: Easy Recipe with Crispy Wonton Chips
A delicious and creamy Hot Crab Rangoon Dip served with crispy wonton chips, perfect for any gathering!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking and Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup crab meat
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons green onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 package wonton wrappers
- oil for frying
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, crab meat, sour cream, mayonnaise, green onion, garlic powder, and Worcestershire sauce.
- Mix until well blended.
- For the wonton chips, cut each wrapper into quarters and fry in hot oil until crispy.
- Transfer the dip to a baking dish and bake for 20-25 minutes until hot and bubbly.
- Serve hot with crispy wonton chips.
Notes
- For extra flavor, consider adding shredded cheese to the dip.
Nutrition
- Serving Size: 1/2 cup dip with 3-4 chips
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Keywords: Hot Crab Rangoon Dip, Crispy Wonton Chips, Crab Dip, Appetizer