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Homemade French Bread Made Easy: Perfect for Every Meal

Homemade French Bread
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Learn how to make delicious homemade French bread that pairs perfectly with any meal.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 packet active dry yeast
  • 1 and 1/2 cups warm water

Instructions

  1. In a large bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes.
  2. Add flour and salt to the yeast mixture. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
  6. Cover the dough and let it rise for another 30 minutes.
  7. Bake in a preheated oven at 375°F for 30-35 minutes until golden brown.
  8. Cool on a wire rack before slicing.

Notes

  • For a crustier bread, bake on a stone or place a pan of water in the oven.
  • Experiment with adding herbs or spices for added flavor.

Nutrition

Keywords: Homemade French Bread, French Bread Recipe, Easy Bread Recipe

Find it online: https://www.cookingcrook.com/homemade-french-bread-made-easy-perfect-for-every-meal/