Healthy Oatmeal Toddler Breakfast Cookies for Guilt-Free Mornings
Start your child’s day off right with these Healthy Oatmeal Toddler Breakfast Cookies. Packed with wholesome ingredients, these cookies make for a guilt-free morning meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rolled oats
- 1 cup mashed bananas
- 1/2 cup almond butter
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the oats, mashed bananas, and almond butter until well combined.
- Add in honey, cinnamon, baking powder, and chocolate chips, if using. Stir until fully incorporated.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the edges are golden brown.
- Let cool and enjoy!
Notes
- Store in an airtight container for up to a week.
- These cookies freeze well; simply thaw before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Healthy Oatmeal Toddler Breakfast Cookies