Print

Healthy Apple Pancakes: Easy Recipe for a Wholesome Breakfast

Healthy Apple Pancakes

Start your day with these Healthy Apple Pancakes, a delicious and nutritious breakfast option that everyone will love!

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup unsweetened applesauce
  • 1 large egg
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1/2 cup diced apple

Instructions

  1. In a bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
  2. In another bowl, whisk together applesauce, egg, honey, and vanilla.
  3. Mix the wet ingredients into the dry ingredients until just combined.
  4. Fold in the diced apple gently.
  5. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  6. Cook until bubbles form on top, then flip and cook until golden brown.

Notes

  • For added flavor, consider adding nuts or raisins.
  • These pancakes freeze well for quick breakfast options later.

Nutrition

Keywords: Healthy Apple Pancakes