Ground Beef Zucchini Casserole: Easy Comfort Food Delight
A delicious and easy-to-make ground beef zucchini casserole that makes for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 3 medium zucchini, sliced
- 1 cup shredded cheese
- 1 can diced tomatoes, drained
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add the zucchini and cook until slightly tender.
- Stir in the diced tomatoes, Italian seasoning, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish, top with shredded cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
Notes
- Feel free to add other vegetables or swap the cheese for your favorite type.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Ground Beef Zucchini Casserole, comfort food, easy recipes