Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Delight
A delightful and fresh dish featuring grilled shrimp, creamy garlic sauce, and vibrant corn salsa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup corn, fresh or frozen
- 1 lime, juiced
- 2 cloves garlic, minced
- 1/2 cup mayonnaise
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Toss the shrimp with olive oil, garlic, salt, and pepper.
- Grill the shrimp for 2-3 minutes on each side until pink and cooked through.
- In a bowl, combine diced avocado and corn.
- In a separate bowl, mix mayonnaise with lime juice.
- Assemble the bowl by placing grilled shrimp over the avocado and corn mixture, then drizzle with creamy garlic sauce.
Notes
- For added flavor, marinate the shrimp for 30 minutes before grilling.
- Feel free to customize the salsa with tomatoes or cilantro.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Grilled Shrimp Bowl, Avocado, Corn Salsa, Creamy Garlic Sauce