Green Cabbage Cucumber Salad: A Refreshing Side with Turkey Bacon
A crunchy and flavorful salad featuring green cabbage, cucumber, and crispy turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Chilled salad
- Cuisine: American
- Diet: Gluten-Free
- 4 cups shredded green cabbage
- 1 medium cucumber, diced
- 1/2 cup cooked turkey bacon, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon honey
- Salt and pepper to taste
- In a large bowl, combine shredded cabbage, diced cucumber, turkey bacon, and red onion.
- In a separate small bowl, whisk together apple cider vinegar, olive oil, honey, salt, and pepper.
- Pour the dressing over the salad and toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra crunch, consider adding some sunflower seeds or nuts.
- This salad pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Green Cabbage Cucumber Salad, salad, turkey bacon, side dish